| October 2009
COOKBOOK OF THE MONTH
Meat
by Hugh Fearnley - Whittingstall.
The bible according to Hugh, and that's authority enough for us.
Beautifully writtten, and quite simply the definitve guide to cooking meat in all it's forms - Roasting, barbeque, meat thrift, how to buy well, cuts of all animals - this book will be a friend in your kitchen forever. Great gift, but hard to give away once you've bought it!
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New Stock in our Delicatessen this October...
- Champs Classic Dijon Mustard in new 200g size clip jars
- Rustichella Peperaglio. A fantastic Chilli & Garlic infused Olive Oil
- Westport Grove Rhubarb & Ginger Jam
- Rua 1lb Carrot Cake, available Friday & Saturdays
- Gortnamona Goats Brie, from Co.Tipperary
- New Wines: Oddero Barbera D'Alba
- New Hot Pot - Rua Chowder with brown bread every Friday.
- Lombeline Sauvignon Blanc 2008
- D'Orsaria Friulano 2008
Bag it up.
Our really well made and strong new shopping bags will be available to buy in a couple of weeks. They make a great gift and can be used as a hamper filled with lots of fantastic stuff from the delicatessen.
And that's exactly what we're doing for this month's giveaway. Everyone on this mailing list is entered for a draw to win a filled Rua bag. Winner announced next week.
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NIGHT TIME
Dinner dates
We're continuing to run our last Friday of the month evenings upstairs at Spencer Street. We've a few seats left for our October night, and now also taking bookings for Friday November 27th. It's a great night with a three course set menu, celebrating lots of delicious local ingredients.
Have a look at a sample menu on our website. Booking is essential, so please call Colleen on 094 928 6072 if you'd like to reserve a table.
DATES FOR DECEMBER WILL BE ANNOUNCED NEXT WEEK.
We send out occasional newsflashes about dinner dates , new food at our delicatessen and any other related events. If you'd rather not get these please reply to info@caferua.com with the word UNSUBSCRIBE in the subject line. Thanks.
Cafe Rua New Antrim St. 094 90 23376 Rua Spencer St. 094 9286072
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