Rua Breads and locally made Cuinneog butter

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Gubbeen farmhouse mezze plate with their cheese, smoked meats and our hummus and pickled tomatoes

St Tola goat's cheese bon-bons, lavender jelly, toasted pistachio nuts and Stephen Gould's leaves

Connemara Smokehouse salmon plate with beetroot relish and wild rocket

Rua chicken liver pate with cornichons, redcurrant jelly and toast.

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Oven baked fillet of plaice with a chervil, lemon and caper butter

Rack of Mayo spring lamb with a herb crust and courgette Provencal

Herb crumbed portobello mushrooms with Cooleeney brie cheese, Stephen Gould's leaves
and chilli and coriander relish

Pan fried barbary duck breast with cauliflower puree and with a warm plum and ginger relish

Vegetables – New season potato, scallion and gruyere gratin, organic cumin roasted carrots

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Spiced pear and ginger cake with vanilla ice cream

Chocolate and raspberry roulade

Irish jubilee strawberries, mini pavlovas and vanilla mascarpone cream

Killeen farmhouse cheese plate with biscuits and chutney

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Dinner €42.50