March 2017 archive

Cookery Demo and Supper – 5/4/17

wild garlic

Wednesday April 5th, 7:30 pm

Rua Spencer Street

Our latest demo evening takes place this Wednesday, April 5th celebrating some wonderful seasonal ingredients and demonstrating some delicious ideas for trying at home. We’ll be doing a wide variety of dishes incorporating ideas for breakfast, main meals and desserts – roast lamb with Ras el hanout spices, beetroot and carrot fritters with new season broccoli and wild garlic, and lemon possets with roast rhubarb and polenta cookies are just a few of the recipes that we’ll be covering on the night.

As always, the evening includes supper, a glass of wine and notes from the demonstration. Limited tickets priced at €30 still available by calling our delicatessen on 094 9286072.


Spencer Street