May 2017 archive

COOKERY DEMO – The Mayo Ingredient

Carrowholly Cheese - cookery demo

COOKERY DEMO – The Mayo Ingredient

TWO DATES – Tuesday 13th June, 7:30 pm – OR – Wednesday 14th June, 7:30 pm

Our latest Cookery Demo draws it’s inspiration from the county’s larder. We’ll be putting recipes built on the work of wonderful local producers …Cuinneog Buttermilk - cookery demobuttermilk puddings from Cuinneog Dairy Farmm, a slow cooked onion focaccia style bread using Carrowholly cheese, Achill Island Sea Salted Caramel Brownies, as well as a variety of dishes incorporating ideas for breakfast, main meals and desserts.

From other local artisans like Wild Wood Vinegars, Bean West Coffee, Andarl Farm Free-Range Pork Producers, Kelly’s of Newport and much more. Each night will also feature a ‘Meet the Maker’ visit from one of our featured producers.

Achill Island Sea Salt - cookery demo


We are delighted to host these two cookery demos in conjunction with ‘The Gourmet Greenway’. As always, the evening includes supper, a glass of wine and notes from the demonstration. Limited tickets priced at €30 still available by calling our Delicatessen on 094 9286072.

The Mayo Ingredient - cookery demo