Hamper & Gift Shop

From Tuesday, December 1st, our café space upstairs at Spencer St will operate as a Hamper & Gift shop for the period leading up to Christmas and just after.

In place of the café, we’ve been working on temporarily filling the space with lots of lovely Irish gifts and ready-to-go hampers.  This has allowed us to keep the majority of our team on board in working towards this new and exciting shop space. As well as our hampers, we have lots of fantastic gifts from local and Irish producer including Tinnock Candles from Tipperary, Killahora Orchards, Beleaf Wood design, Clean Slate and more.

As well as a Gift Shop, we’ll be primarily using the space for our ‘Click & Collect’ (https://rua-delicatessen-and-shop.clickandcollection.com/service. Please visit us at caferua.com to order a hamper which can be prepaid for collection upstairs on Spencer St.

Pre-ordered food (https://rua-delicatessen-and-shop.clickandcollection.com/menus/collections) for Christmas can also be picked up from upstairs on the busier days of December 23rd and 24th.

Check out caferua.com for more details.

We hope to re-open Spencer St. café after Christmas. Café Rua on New Antrim St. will be reopening as a sit-in café on Friday, December 4th at 9am ..

Thanks to everyone for your continued support.
We look forward to welcoming you!


HOW TO ORDER HAMPERS FOR COLLECTION

Visit us online at caferua.com

• Follow the link for ‘Click and Collect’ Hampers
• Choose your hampers, pay and get your pick up time

Alternatively, you can call us at Rua on 094 9286072, tell us what you’d like to spend on your Hamper and we can have your order ready for collection at our shop on Spencer St. with 24 hours notice.

 
 

Christmas Gifts & Food

Our Gift and Food Guide for Nollaig 2020 is now available. You can download it from here or we’ve got printed copies at both Rua Delicatessen on Spencer Street and Cafe Rua on New Antrim Street.

Our Christmas Food can now be pre-ordered online.
We’re asking everyone to do this for any food collections for the 3 days in the run-up to Christmas, so that’s :

  • Tuesday 22nd
  • Wednesday 23rd
  • Thursday 24th December

We’re using a great new Irish website called Click & Collection to help facilitate this process. The site features all our Christmas essentials such as trifles, mince pies, roulades, red cabbage, pate, stuffing and much more. If you need to order food for collection on days before this (up to the 21st December)  you can just call us at Spencer Street on 094 9286072.

  

We’ve also got a selection of our Hampers and other gifts available for delivery in Ireland this year.

Our BOSCA NOLLAG for €50 is a perfect family gift box and is available to preorder and for shipping on three pre-selected dates in December.

Our BEST OF THE WEST HAMPER is available online this year. We’ve slightly amended the original and this version is without any perishable products. We can deliver it in Ireland – for €100 inclusive of delivery. Last day for shipping is 16th December.

As always, our GIFT VOUCHERS can also be bought online and we’ll post it out for you.

We also have some other great gifts available for delivery such as our Rua Shopping bags and reusable water bottles. You can see everything available for delivery here.

For lots more HAMPERS we are also offering a click and collect service this year.

Click here, and choose your hamper – we’ll have it ready for collection on your chosen date and time slot. If you don’t see what you’re looking for or want something particular,  you can always contact us on 094 9286072 and we’ll put together something to order. We can generally have most hampers ready with 24 hours notice.

We’ve also converted our upstairs cafe on Spencer Street into a Hamper and Gift Shop and filled it with lots of ready to go hampers as well as many Irish made gifts.

The Hamper shop opens from Tuesday, December 1st and will be open from 9am – 5pm.

At the time of writing, the entire restaurant industry is awaiting instruction and guidelines from the government on reopening in December. We hope to be open and operating an eat-in service at the original Cafe Rua on New Antrim street once clarification comes. Our Cafe on Spencer Street will function as an extended Hamper and gift shop and pick up point in the run-up to Christmas, and we hope to reopen here as a seated cafe immediately after Christmas. Please stay tuned for news on our social media.

We appreciate you for considering us for your gifts this year. Many of our gifts such as our chopping boards, food products and ‘Best of the West’ hampers are made by ourselves or come from local suppliers.

Your purchase directly supports local employment.

Go raibh maith agaibh. 

 
 

Dinner at Yours…

It’s the lockdown supper club. 

From this week, you’ll be able to pick up a bag of Cafe Rua dinner & dessert on a Friday afternoon and enjoy some of our favourite Cafe dishes in the comfort of your own home.

We first heard about the ‘HEAT@HOME’ idea during the last lockdown when our friends at BROWNE’S in Tuam provided a wonderful service every weekend by chilling some of their wonderful Bistro style dishes and accompanied them with easy instructions for heating at home. We loved the idea and at a time when we can’t host our own customers at Cafe Rua, we hope that we can provide a similar service for them.

For now, we are doing Friday collections only. Ordering is available each week from Sunday evening until midnight on Wednesday, unless we sell out before then. Our menu has an option of 2 mains, and 2 desserts and is priced at €23 per person. We also have an option for a bottle of our house wines, both of which are organic.

The menu changes each week, and we’re keeping it simple to start. We hope to add other day availability and menu choices as we develop the idea. We are happy to take orders over the phone on 094 9023376 from 9am – 4pm each day, but you can also order online HERE.

Our first menu launches on Monday 19th October and has main choices of Roast Irish Chicken with a tarragon, onion and mushroom gravy or a lovely Cafe Rua Fish pie, with sides of potato and celeriac gratin, plus roast roots with some wild garlic butter. Dessert this week is our bread and butter pudding with custard or a raspberry ripple panna cotta.

 
 

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