Vegetarian cooking – Part 1
Despite it’s title, our first food demo of 2017 is not just for vegetarians but for anyone looking for inspiration to create some delicious meals focusing on vegetables as the key ingredients.
We’ll be joined on the evening by one of our favourite local producers, Michael from Velvet Cloud, who’ll be bringing some of their delicious Sheep’s milk yoghurt and Rockfield cheese from their farm near Claremorris in Co Mayo. We’ll be using the yogurt in a variety of ways, including delicious coriander yoghurt sauce and a yoghurt and raspberry cake.
Other recipes for the night include Cauliflower steaks with romesco sauce, a really delicious Vegan veggie burger, as well as salads and condiments like a veggie Kimchi.
As always, our demo night includes a light supper and glass of wine as well as a full set of notes of everything covered in the demonstration. Tickets for the evening are limited and available to purchase from our delicatessen at €30.
We’re also running a full vegetarian menu on Friday 27th January in New Antrim street – click here to see the menu . Book a table on 094 9023376
Velvet cloud link
Vegetarian Menu link