Here’s some pics from the pop up that we did with Kai crew in Galway last week in the gorgeous space at Massimo in Galway’s Westend. ….and we even got a few hours sunshine! Big thanks to Mal . Karen and all at Massimo who will continue to run these wonderful monthly SOUL SESSIONS throughout the summer . Jess, Dave and the entire KAI crew were so brilliant on the night and made the event so enjoyable to do…
Seamus’ Shucka’ Sheridan did a sterling job on the oysters and big thanks to Ciarán Carrick and Rory Mac for capturing the event with some great pictures…
Great to represent the Mayo producers on the night….thanks again to Jess and The Kai crew for making their outstanding produce shine.
CLew bay Shellfish (Westport) , Velvet Cloud (Claremorris) , Glasrai (Hollymount) for the veg , Pat Carolan (Castlebar)
Dozio Cheese, Andarl Farm (Brickens) Pork , Stephen Gould (Headford) Salad, Gleann Bui (Aghamore) for the Milk,
Roisin Curley (Ballyhaunis) for the Wine