Our Shop


Our shop opened on Spencer Street in 2008. It is overlooked by a first floor gallery café, where the menus aim to celebrate the wonderful ingredients to be found in our shop and delicatessen downstairs.

As well as featuring our own bakery and  produce from our favourite suppliers,  our shop also features a great selection of gifts for food lovers including some great cook books, locally made chopping boards and specially selected wines. We also offer a great catering menu for parties and a bespoke hamper service.

For an instant picnic, our daily takeout food includes De Burca’s delicious suasge rolls as well mini savoury tartlets and daily hotpots and soups from our own kitchen. We offer a full section of delicious salads and sandwiches each day, and we also serve locally roasted coffee from Bean West.

‘Downstairs, the shop is a delight, especially if you happen to call when one of the artisan suppliers is doing a promotion. International speciality foods feature too, of course, but the McMahons are renowned for supporting quality Irish producers….’
Georgina Campbell, Ireland Guide.

Here are just a few of the suppliers that we are currently stocking in our shop…

From the West
– 200g Bags of Stephen Gould’s finest mixed leaf selection – Headford
– Gerry Hasset’s smoked Salmon  -Achill Island, Co Mayo
– Andarl farm rashers and Pork burgers
– Carrowholly Raw millk cheese – Westport
– Kileen Cheese from Portumna in Co. Galway
– Sean Kelly’s balck pudding
– Achill Island Sea Salt
– Seasonal Organic Fruit and vegetables from our local Rural training scheme

Other Bestsellers
– Gubbeen Smokehouse bacon and cheese
– Jane Russells’ Sausages
– Woodcock Smokery Mackerel
– Ortiz Tuna
– Organic Luscombe lemonades
– David Llewelyn’s Apple Juice
– Mella’s Fudge
– Clo’s Chocolates
– Crozier blue. Gruyere and other matured cheeses

We’re Baking…
– Bakwell, brownies, Lemon butter squares, Apple and walnut muffins
– Brown soda / Fruit Soda / Scones/ Shortbread / Apple tarts/ Eclairs / Coffee cakes / Roulades / Orange cakes and much more

We’re Making…
– Eat later (take home)
– Tomato and Apple chutney
– Chilli relish
– Rua Salad Dressing
– Fishcakes / Lasagna
– Chicken Liver Paté
– Piperonata / Braised red caabage
– Hummus, Pesto, Seasonal Mayos